Meat Cutting Bandsaw Blades
You can rely on different tools to cut the meat. It can be a hand saw or a butcher's knife or any other tool. However, the best choice, especially if you are running a food processing industry, is an industrial band saw machine. Band saws are used primarily for cutting meat and fish with bones. Meat bandsaws can also be used for cutting frozen product including boneless products.
General Review
Meat cutting bandsaw blades, manufactured with highest quality materials and newest technologies, and suitable for all types of cutting machines. The body of the blades, are made with high quality steel to ensure sharpness and durability. Meat and bone bandsaw blades spring-tempered backing assure straighter cuts and will take heavier feed pressure without bending.
Unlike a regular hacksaw blade that will splinter bone and cause ragged cuts, meat saws feature teeth that are wider, deeper, and cut through meat and bone smoothly. You can easily count on these blades for cutting meat, poultry and fish.
Advantages:
- High quality cutting surface
- Long service life
- Stainless steel Tooth and Backing
- Long re-sharpening cycle
- precise slicing and reliability
Bandsaw Geometry:
Cutting speed factors:
- Large teeth make fast cuts.
- Small teeth make cuts with better finish.
